Over the past six weeks, we’ve been working with Local Mushrooms in Acworth, GA, to set up a grow tent and document their journey—from obtaining a permit to selling their first harvest…
Mushroom cultivation is a rewarding but delicate process. Contamination can be a grower’s worst nightmare, leading to devastating crop losses, reduced yields, wasted time and resources, and even potential health hazards. However, with…
Gowin Valley Farms (GVF), a boutique farm in Georgia, began as a fruit and vegetable farm. However, market dynamics and physical constraints prevented owners Emma and Gabe from continuing large-scale vegetable cultivation. While searching for…
With the right guidance and a strategic approach, you too, can create a thriving mushroom business. The following actionable steps will help you build a solid foundation, gain essential skills, and tap into a profitable market.
Fungi comprise a vast group of organisms with their own distinct lineage in the tree of life, occupying their own branch beside animals and plants. Thus, they have similarities and differences from plants and animals that make them unique. The mushrooms we often think of when discussing fungi are…
As we approach the end of the year, I’m excited to reflect on MycoLogic’s journey and the strides we’ve made. When we incorporated at the end of 2021, we were operating solely out of a mycology lab at Kennesaw State University, under two Georgia Department of Agriculture grants. Our focus…