Environmental Control Systems
Built Specifically for Mushrooms

Developed in the Lab, Perfected by Growers

Our unique mushroom cultivation system was developed using the latest scientific research and tested by professional growers like you.

The system has been developed, optimized, and vetted by thorough laboratory testing and commercial trials to support over 20 varieties of culinary and nutraceutical mushrooms.

With our specially-designed hardware, software, and expertise, we help you deliver larger crops in less time with fewer labor costs, increasing your total profit.

Unlock Your Crop's Potential with MycoLogic

Using our products, customers have reported average annual yield rates of over 15,000 lbs. fresh mushroom in as little as 320 ft² of cultivation space.

Compared to their previous setup, now with MycoLogic’s technology, these growers are experiencing:


Larger Crop Sizes


Faster Crop Rates


Faster Cleaning Times

Gourmet Culinary Mushrooms

Gourmet culinary mushrooms offer exquisite flavors, enriching dishes uniquely.

Beyond taste, they’re nutritional powerhouses, packed with protein, vitamins, minerals, and antioxidants.

Beloved varieties like shiitake and oyster bring potential anti-inflammatory and immune-boosting benefits. A fusion of taste and health.

Varieties Supported

Blue, Pink, White, Elm, and Gold Oysters, King Trumpet, Shiitake, Lions Mane, Bear’s Tooth, Maitake, Enoki, Chestnut, Beech, Pioppino, and Nameko.

Functional Nutraceuticals

Nutraceutical mushrooms serve as potent supplements, merging flavor and health. Abundant in bioactives, they provide immune support, antioxidants, and holistic well-being, embodying nutritional excellence. Service the global health and wellness industry by adding these varieties to your portfolio. With MycoLogic, growers can maximize quality and yield of nutraceutical mushrooms traditionally prized around the world.

Varieties Supported

Reishi, Turkey Tail, Lions Mane, Bear’s Tooth, and Cordyceps.

Designing & Planning

Designing & Planning

For growers who want a custom solution–whether it be retrofitting an existing structure, or building from the ground up, we can provide expert design consultations to develop plans for a cutting-edge mushroom cultivation facility, complete with the latest in MycoLogic technology.
Drop-In Farms & Laboratories

Drop-In Farms & Laboratories

Ready to go on day one, these units are outfitted with our full suite of hardware and software that automatically monitors, records, and controls temperature, humidity, light, and carbon dioxide levels for fully optimized mushroom growing.

The MycoLogic Team

Luc Lalire, M.P.S. CEO
Will Beeson, M.S. COO
Kyle Gabriel, Ph.D. Co-Founder
team 1
Chris Cornelison, Ph.D. Co-Founder

The MycoLogic Story

Motivated by a lack of technology solutions specifically made for mushroom growers, MycoLogic began in 2017 as an academic research project at Kennesaw State University’s Bioinnovation Laboratory in Kennesaw, Georgia.
After winning grants from the USDA and the Georgia Research Alliance, the project soon took off and in 2021 MycoLogic was founded to bring our successes directly to mushroom growers.
Our team combines both master’s and PhD-level expertise and experience in applied microbiology, economics of controlled environment agriculture, speciality mushroom cultivation, as well as hardware and software development.
Our goal is to provide affordable, effective cultivation systems for mushroom growers everywhere.

MycoLogic Awards

Finalist in 2023 Grow-NY Competition

People's Choice Winner in the 2023 American Farm Bureau Ag Innovation Challenge

Winner of the 2023 Georgia Center of Innovation Georgia AgTech Summit Pitch Competition

Finalist in the 2023 American Farm Bureau Ag Innovation Challenge

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